Carta - Bodega

Meraki is a Greek word that means the art of putting soul, creativity and love into what you do.

We elaborate all our gastronomic proposal daily in the Meraki Restaurant. We select from origin the best raw materials. Our cuisine fuses the traditional processes of authentic greek cuisine with our passion for creativity.

The menu μενού

Starters

Ideal for sharing

Cold

The Greek Salat

Our most iconic salad: tomato, onion, cucumber, Kalamata olives P.D.O., Santorini capers, and feta cheese P.D.O.

Dolmadakia

Vine leaves stuffed with rice and spices, one of the most iconic appetizers in Greek cuisine. Light and refreshing, served with chickpea and tahini hummus.

(5 units), Extra 1,5

Tasting of Dips

Three of our most representative spreads, perfect for sharing, dipping pita bread, and savoring the essence of Greek cuisine.

Melitzanosalata: roasted eggplant spread with piquillo pepper, spring onion, garlic, and extra virgin olive oil.

Tzatziki: the classic Greek yogurt and cucumber dip.

Taramas: smooth carp roe spread.

Gluten-free Pita option. (+1,6)

Smoked Mackerel Tartare

Smoked mackerel tartare, beetroot, green apple, and yogurt cream, an elegant combination of freshness and Mediterranean intensity

Warm

Kefalotiri

A must have of any Greek taverna: breaded saganaki cheese, crispy on the outside and tender on the inside, served with grape jam.

Bundles of Feta D.O.

Crispy bundles of P.D.O. feta cheese, finished with honey and sesame seeds.

Zucchini Keftedes

The fritters are an explosion of fresh aromas, the zucchini ones are an infallible classic, served with tzatziki sauce.
(4 units), Extra 2,5

Piquillo Peppers with Tirokafteri

Piquillo peppers stuffed with tirokafteri, a delicious combination of the pepper’s gentle sweetness and the bold, slightly spicy character of this traditional Greek cheese spread.

Saganaki Prawns

Juicy prawns, fennel, tomato, melted feta, and that Greek warmth that makes you want to dip bread until the very last bite.

Skordalia Squid

Finely breaded squid, golden and crispy, with skordalià, a Greek garlic and oil sauce, intense and full of flavor.

Main Dishes

Musaka

The great classic of Greek cuisine made our way: whole roasted eggplant, beef Bolognese, Mornay sauce, crispy potatoes and graviera cheese.

Veggie Musaka

A vegetarian version of our moussaka, with a delicate mushroom stew, Mornay sauce, crispy potatoes and graviera cheese.

Keftedakia

Grandmother Eleftería’s meatballs, tender and full of flavor, made with beef, spices, and a touch of mint, served with tomato sauce, P.D.O. feta, accompanied by baked potatoes with a touch of mustard.

Santorini Octopus

Grilled octopus over creamy, sweet Santorini fava, a tribute to one of the island’s most iconic images

Shrimp Krizaroto

The Greek version of risotto, made with orzo (small durum wheat pasta) instead of rice, where tomato, Parmesan, and prawns come together in a creamy, comforting dish.

Mountain Lamb

Tender Lamb cooked at a low temperature and marked on the grill, served on a soft mashed potato and finished with a Kalamata D.O. olive vinaigrette.

Chicken with Fries

Homemade breaded chicken with fries.
Accompanied with mustard and honey sauce.
Designed for the little ones.

Macaroni

Macaroni with Bolognese or Neapolitan sauce and graviera cheese.
Designed for the little ones.

Pork Gyros

The original spongy pita bread filled with gyro-style pork fillet, tomato, onion confit and Tzatziki sauce.
Gluten free option (1,6)

Chiken Gyros

The original spongy pita bread filled with gyro-style chiken fillet, tomato, caramelized onions and Tirokaferi sauce. (Slightly spiced feta)
Gluten free option (+1,6)

Bifteki Gyros

Tender minced beef seasoned with aromatic herbs, with tomato, fries, and tzatziki sauce.

Sea Gyros

The original spongy pita bread filled with breaded squid, tomato, spring onion and Taramas mayonnaise (fish eggs).

Supplements

Pita bread

Gluten-free pita bread

French Fries

The Sweets

Accompany them with our special coffees. Frappé and Freddo

Portokalopita

Greek orange cake soaked in cinnamon syrup.
Fluffy and aromatic.
Add a scoop of vanilla ice cream (+1.7)

Mosaikó Sanwich

The Greek “brownie” made with chocolate and butter biscuits in a sandwich format, with cream ice cream and coffee-caramel syrup.
Intense, creamy, and very indulgent.

Baklavas

Two small pieces of crispy butter pastry with honey syrup: one with pistachios and one with almonds.
An Ottoman classic—sweet and spiced.

Cheescake & Jam

Creamy cheesecake with Greek cherry jam, finished with caramelized nuts.
A perfect contrast of sweetness and texture.

Greek yogurt

Authentic Greek P.D.O. yogurt, served with sweet rose petals preserve.
Fresh, floral, and elegant.
(ideal to finish light).

Vanilla ice cream

Lime, Lemon & Ginger Sorbet

Salted Caramel Ice Cream

Pair them with a glass of sweet wine

Mavrodaphne de Patras
P.G.I Peloponeso
Sweet and elegant ruby-colored wine, with aromas of ripe fruit, plum and raisins, and subtle spicy wood notes.

Allergens

Mustard

Eggs

Dairy

Sesame

Soy

Peel fruits

Crustaceans

Fish

Celery

Gluten

Sulfites

Drinks ποτό

Wine card Drinks Spirits Cafe

Wine card

White wines

Retsina Kechris 50 cl 11,5%

Roditis 100%.
Dry flavored with pine resin.

Moskofilero white 2024 75cl 11,5% / Glass

Moscofilero 100%.
Aromas of citrus and rose, with a slight touch of pepper.

Geometria Malagousia White 2024 75cl 12% / Glass

PGI Peloponnese
Malagousia.
Aromatic and expressive, with tropical fruit, citrus, floral, and herbal notes.
Dry, with medium acidity, a creamy texture, and a juicy finish.

Alchimyste 75 cl White 2024 12,5%

Biodynamic Viticulture
PGI Kefalonia, Ionian Islands
Mixture of 5 local white varieties (Robola, Vostilidi, Moscatela, Tsaousi, Zakynthino) with 50% Roditis.
Particularly fresh and expressive white with a citrus profile and a mineral character typical of the calcareous soil of the island.

Red wines

Geometria Agiorgitiko 2023 75cl 13% / Glass

PGI Peloponnese
Agiorgitiko
Dry and light-bodied, with appealing aromas of rose, wild flowers, and blueberry.
Fresh and very easy to enjoy.

Alchimiste Red 2024 75 cl 12,5% / Cup

Organic Viticulture
PGI: Kefalonia, Ionian Islands
Mavrodafni
Fresh and elegant, balanced, with a good presence of red fruit and light botanical notes.
Meaty in the mouth and long finish.

Rapsani 2020 75cl 12,5%

PGI Rapsani, Tesalia
Xinomavro, Krasato, Stavroto
Aromas of herbs and ripe wild berries, shaped by the exceptional terroir of
Mount Olympus, leading to a deep and mineral finish.

Rosé wines

Retsina Rosé Lola 75cl 13% / Cup

Organic Viticulture
PGI Attiki
Mandilaria, Savatino
Fruity and flavored with pine resin, botanical and refreshing, with Mediterranean forest aromas present.

Agiorgitiko Rosé 2025 75cl 13% / Glass

P.G.I Peloponnese
Agiorgitiko
Dry and fruity, with notes of strawberry and cherry.
Bright acidity, fresh character, and a medium body.

Negoska Rosé 2024 75cl 13%

Biodynamic viticulture
PGI Makedonia
Negoska
Juicy and structured, especially gastronomic, with lots of minerals and refreshing acidity.

Cavas

Sadurní Oliver Pinot Noir Brut Nature (Rosé) ecological D.O. Cava

Pinot noir + aging 20 months.
Aromas of blackberry and raspberry. Red fruits, fresh and balanced.

Gemma Gran reserva Brut Nature ecológico D.O. Cava

50% Xarel.lo, 35% Macabeu and 15% Chardonnay + aging 45 months.
Toasted, notes of hazelnut, nuts and ripe fruit. Structured and balanced.

Wine card Drinks Spirits Cafe

Greek Drinks

Water and soft drinks

Mastiha sparkling water 33cl

Discover the refreshing taste of Mastiha, pure sparkling water blended according to ancient Greek tradition.
Made with tears of the Chios Mastic, Mastiha not only quenches thirst but also offers soothing and medicinal benefits.

Lemon Mastiha sparkling water 33cl

Mastiha sparkling water with lemon

Cervezas

Alfa 5% 33cl

Alfa Lager is a lager-style beer with a light golden color and a fresh, balanced flavor. It is brewed using a combination of select barley malts and high-quality aromatic hops.
The beer has an alcohol content of 5% and is brewed using a low-temperature fermentation method to produce a smooth and refreshing beer.

Mythos 4,7% 33cl

Mythos is a Pilsner-style lager beer brewed with pure water, barley malt, hops, and yeast. It is a light golden beer with a creamy white head and an alcohol content of 4.7%.

FIX 5% 33CL

Fix Lager is a pilsner-style lager brewed with high-quality ingredients. It is characterized by its smooth malt flavor and fresh, light aroma, with a hint of hops. This beer has an alcohol content of 5%.

Wine card Drinks Spirits Cafe

Greek Liqueurs and Cocktails

Appetizers

Otto's Athens Vermouth

It's a high-quality Greek vermouth infused with a delicate balance of rose petals, wormwood, citrus fruits, olive leaves, and herbs selected under the Athenian sun. With a slightly bitter yet sweet flavor, it stands out with notes of rose petals, vanilla, oregano, and fresh lemon.

Liqueurs

Mastiha Skynos

Derived from the resin of the Mastic tree found only on the Greek island of Chios, this liqueur offers a delicious blend of sweet and herbal notes. Its distinctive aroma and smooth texture make it a perfect choice for those seeking a refined and sophisticated drinking experience.

Ouzo Plomari

Ouzo Plomari is made from a mixture of pure alcohol, water, and various aromatic herbs and spices, including anise, fennel, coriander, and mastic. The drink is typically clear and becomes cloudy when mixed with water or ice, known as the ouzo effect.

Tsipouro Apostolaki

Tsipouro is a Greek alcoholic beverage, traditional to the Greek region of Macedonia. Tsipouro is produced from the dam remains of various wines such as Roditis, Athiri, and Asyrtiko, and is distilled twice.

Rakomelo

THE WORLD'S BEST LIQUOR IN 2023! This multi-award-winning honey liqueur stands out for its elegant botanical notes, floral charm, and rich combination of spices.

Brandies

Metaxa 5 Estrellas

Cognac Metaxa 5 Star is a fantastic Premium Greek Brandy with an alcoholic strength of 38%, undoubtedly one of the best in the Cognac and Brandy category.

Gins (*Fever Tree , Grapefruit and Hibiscus Tonic Sup + 1,2)

Votanikon Gin

Crafted from 20 carefully selected botanicals, Votanikon is an innovative Greek gin like no other. With a complex flavor profile of juniper, silver sliver, basil, saffron, sage, chamomile, and mastic, it offers a unique and unforgettable experience.

Cocktails

Margarita

Tequila, Triple Sec, Lemon Juice and Salt

Old Fashioned

Whiskey, Angostura, Water, Sugar and orange peel.

Mojito

Rum, lime juice, Siphon, mint leaves

Mastijito

Mastiha, triple sec, syphon, chocolate whiskey, juice, lime peel and mint leaves.
Our Greek version of the popular Mojito is spectacular.

Daiquiri

Rum, Lime Juice and Sugar.

Moskow Mule

Vodka, Lime Juice and Ginger Beer.

The Med

Mastiha, Lemon Juice, Soda and Basil Leaves

Apperol Spritz

Aperol, Proesseco, Sparkling water and orange.

Athenian Spritz

Otto's Athens Vermouth, Tonic and Prosecco

Wine card Drinks Spirits Cafe

Greek Coffees

Tradicional

Typical greeks

Greek coffee

Greek coffee, also known as "ibrik coffee," has been around (and popular) for centuries. It's finely ground coffee prepared and served with a briki (a small bronze pot with a long handle).

Frappe

A frappé is an iced coffee-based drink made with instant coffee, water, sugar (optional), and milk (also optional).
Add a scoop of vanilla ice cream (+1.7)
Add Baileys (+2.0)

Freddo Expresso

It's very popular in Greece, especially in the summer when temperatures soar.
Double espresso shaken with ice and sugar (optional)
It has an excellent flavor.

Freddo Cappuccino

Freddo Espresso with milk

Tea and Infusions

Greek Olympus Infusion

Fresh Greek mountain tea with stems harvested on Mount Olympus: aromatic and mild (Sideritis Scardica).
Greek mountain tea has a very pleasant, mild flavor and is naturally caffeine-free. It is also a potent source of antioxidants and has many healing properties.