Meraki is a Greek word that means the art of putting soul, creativity and love into what you do.
We elaborate all our gastronomic proposal daily in the Meraki Restaurant. We select from origin the best raw materials. Our cuisine fuses the traditional processes of authentic greek cuisine with our passion for creativity.
The menuμενού
Starters
Ideal for sharing
Cold
The Greek Salat - 12,90
The most international of our salads, seasonal tomato, cucumber, Kalamata DO olives, Santorini capers and DO Feta cheese.
Dolmadakia - 13
Grape leaves stuffed with rice and spices, one of the most famous tapas in Greek gastronomy. A light and refreshing appetizer, accompanied by chickpea hummus and tahini. (5 units) Dolmadakia extra €1.50
Tasting of Dips - 14
Dip sauces or creams are never missing from any meal. We present you a tasting of the three that we like best. Melitzanosalata: Chopped roasted aubergines with piquillo peppers, spring onions, garlic and EV olive oil. Tzatziki: the famous yogurt and cucumber sauce. Taramas: fish roe cream. Accompanied with pita bread. Gluten free option (+1,5) Recommended for two people.
Warm
Kefalotiri - 12
The essential tapa in every Greek tavern. Breaded Saganaki cheese, with grape candy, crispy on the outside and tender on the inside.
Bundles of Feta D.O. - 12
Puff pastry is not lacking in any bakery in Greece, filled with everything imaginable. Crispy bundles of Feta cheese D.O. accompanied by honey sauce and sesame seeds.
Halloumi - 11
Cheese from the island of Cyprus made with goat's milk. We grill it accompanied by cherry jam.
Zucchini Keftedes - 10,5
Another infallible classic in its thousand versions. Zucchini are the most common and we accompany them with Tzatziki. An explosion of fragrances. (4 units), Keftede extra 2.5
Spanakopita - 10,5
Portion of delicious Greek cake with delicate, crispy layers of filo dough, spinach and D.O feta cheese. with tomato pesto from Santorini
Kotopita - 11,5
Portion of delicious Greek cake, delicate crispy layers of filo dough, chicken, and D.O. feta cheese. Accompanied by coriander sauce.
Skordalia Squid - 12
Andalusian-style squid, served with Skordaliá (alioli made with walnuts)
Main Dishes
Musaka - 14,5
Greece's most international dish, layers of potato and roasted eggplant, with beef Bolognese, Morné sauce and Graviera cheese.
Pork Gyros - 14,2
The original spongy pita bread filled with gyro-style pork fillet, tomato, onion confit and Tzatziki sauce. Gluten free option (1,5)
Chiken Gyros - 14,2
The original spongy pita bread filled with gyro-style chiken fillet, tomato, caramelized onions and Tirokaferi sauce. (Slightly spiced feta) Gluten free option (+1,5)
Flafel Gyros - 13,6
The original spongy pita bread filled with vegetable falafel, tomato, spring onion and coriander sauce.
Keftedakia - 14
Grandma Eleftería's delicious meatballs. Beef with spices and mint. Accompanied by tomato and Tzatziki sauce.
Sesame Sticks - 11,6
Chicken sticks with sesame batter, served with mustard and honey sauce.
Santorini Octopus - 14,5
The octopus could not be missed, a typical image of Santorini where you will see it hanging outside, drying in the sun in picturesque shapes. Grilled octopus with our amazing Greek fava cream.
Supplements
Pita bread - 2,0
Gluten-free pita bread - 3,0
French Fries - 4,5
The Sweets
Accompany them with our special coffees. Frappé and Freddo
Galaktobureko - 6,0
Essential cake of any Greek pastry, it is original of the bourgeoisie of Asia Minor. Puff pastry filled with semolina pastry cream with lemon syrup.
Mosaikó - 5,5
Greek cake of chocolate, butter cookies and brandy, brownie type. Accompanied by fig jam.
Baklava with yogurt ice cream - 9
Small puff pastry with pistachios, buffalo butter and honey syrup, typical of Ottoman cuisine. Accompanied with a ball of Greek yogurt D.O. ice cream. Recommended for two.
Greek yogurt - 4,5
Authentic D.O yogurt from Greece with rose petal candy.
Moscofilero 100%. Aromas of citrus and rose, with a slight touch of pepper.
Malagousia White 75cl / Cup - 24 / 4,8
PGI Makedonia Malagasy Dry, with citrus and herbal aromas.
Roditis Alepou 75cl - 24
PGI Makedonia Roditis Alepou Dry, with aromas of honey and rich and creamy texture in the mouth.
Alchimyste 75 cl - 26
PGI Kefalonia, Ionian Islands Mixture of 5 local white varieties (Robola, Vostilidi, Moscatela, Tsaousi, Zakynthino) with 50% Roditis. Particularly fresh and expressive white with a citrus profile and a mineral character typical of the calcareous soil of the island.
Vino de Sasso 75cl - 28
PGI Kefalonia Robola of Kefalonia Dry and mineral with nuances of ripe white fruit and good acidity.
Red wines
Agioritiko 75cl / Cup - 24 / 4,8
PGI: Egialia, Peloponnese Agioritiko cultivated at 750m Fruity, juicy and silky.
Mavro Kalavrytino 75cl / Cup - 25 / 5
PGI Kalavrita Mavro Kalavrytino Dry and spicy with aromas of wild herbs and medium body.
Limniona New Age 75cl - 26
PGI Limnos Limnion Herbaceous and fruity with black fruit aromas, votanic touches and medium body.
Rosé wines
Retsina Rosé Lola 75cl / Cup - 19 / 3,8
PGI Attiki Mandilaria, Savatino Fruity and flavored with pine resin, botanical and refreshing, with Mediterranean forest aromas present.
Negoska Rosé 75cl - 22
PGI Makedonia Negoska Juicy and structured, especially gastronomic, with lots of minerals and refreshing acidity.
Stalisma Rosé 75cl - 24
PGI Macedonia Xinomavro Balsamic and fruity, refreshing but voluminous. No added sulfites.
